Mango Chile Daiquiri

Mango Chile Daiquiri

COCKTAIL

A Mango Chile Daiquiri is the perfect balance of sweet and spicy—a cocktail that’s guaranteed to turn heads and elevate any gathering. This tropical twist on the classic daiquiri combines the luscious flavor of ripe mango with the subtle heat of chile, making it an irresistible choice for both summer soirées and cozy winter parties.

Ingredients

To make this refreshing drink, you’ll need:

• Bacardi Mango Chile rum

• Melted honey

• Grapefruit juice

• 2-4 green chillies

For the garnish, you can add a sugared rim with a touch of chile powder adds the perfect finishing touch.

The Bacardi Mango Chile rum has undoubtably become one of my favorite seasonal spirits this year. The taste is mango sweet—with a slight kick at the end. It’s been my secret surprise element in a few of my cocktails , but it works so well as just the star of the show as well. I hope Bacardi chooses to keep this around because I’m truly in love!

This cocktail is versatile enough for any occasion. Serve it as one of your batched cocktails for parties or as a show-stopping welcome drink for a dinner gathering. It’s among the best cocktails for a crowd, whether you’re looking for sweet drinks with alcohol or party cocktails for a crowd. Pair its bold blend of flavors with appetizers like spiced nuts or tropical salsa, and you’ve got an easy alcoholic drink for a crowd that’s sure to impress.

Mango Chile Daiquiri Recipe

• 2 oz Bacardi Mango Chile

• 1/2 oz melted honey

• 1 oz grapefruit juice

• 2-4 green chillies (optional)

1. Combine all ingredients in shaker. Cut green chillies length wise and scrape seeds into shaker. If you would like a medium spice, start at 2 green chillies. If you’d like hotter, do 3 or 4. If you’d like very mild, skip the chillies all together.

2. Shake for 15-20 seconds.

3. Strain and pour into a rocks glass full of ice. Garnish with Tajin or sugar rim. Enjoy!