Blackberry Margarita

Blackberry Margarita

COCKTAIL — Not all fruity tequila cocktails level up, but the Blackberry Margarita stands out as a cocktail that both delicious and mature. This sweet and tart concoction is an excellent choice for anyone seeking fruity alcoholic drinks that are balanced and layered. I use fresh blackberries to make a blackberry syrup, and I muddle mint and basil leaves to add an herbaceous note.

If you’re having a get-together, the Blackberry Margarita is best served a little dressed up— I like to use mini clips to attach some fresh flower buds.

Blackberry Margarita with mini clip and flower buds

Ingredients

• 2 oz blackberry syrup

• 1.5 oz tequila

• 0.5 oz lime juice

• 0.5 oz triple sec

• 0.5 oz agave

• mint leaves

• basil leaves

How to make blackberry syrup

1. Using a box of fresh blackberries, squish blackberries with a flat edge of a knife or wooden spoon.

2. Bring 1 cup of water to a boil. Stir in 1 cup of sugar. Add blackberries to water.

3. Stir for 5-6 minutes. Remove from heat and let cool. Store in the refrigerator for 1-2 weeks.

How to make a Blackberry Margarita

1. Add mint, basil, and lime juice in bottom of a shaker and muddle.

2. Add the remainder of ingredients to shaker with ice. Give it a good shake.

3. Strain and pour into a coupe glass.

Cheers!