Strawberry Coconut Mojito

Strawberry Coconut Mojito

ALCOHOL-FREE — When it comes to non-alcoholic drinks that pack a punch of flavor and yummy good for you ingredients, the Strawberry Coconut Mojito stands out. This tropical twist on the classic mojito combines the sweetness of fresh strawberries, the creamy richness of coconut, and the zing of lime and mint. It’s a drink that’s as refreshing as it is delightful!

The strawberry syrup in this mocktail is simple and useful for a ton of yummy, healthy beverages. I love using fresh strawberries from the market and the combination of coconut water and almond milk gives this drink a smooth finish.

Ingredients

• 2 oz strawberry syrup (recipe below)

• 2 oz coconut water (I recommend Bai Molokai Coconut)

• 1 oz almond milk

• 1/2 oz agave syrup

• 1/2 oz lime juice

• mint leaves

How to make strawberry syrup

1. Take a box of strawberries and cut the tops off and dice them in halves.

2. Bring 1 cup water to a boil. Stir in strawberries and agave.

3. Leave to cool. Add mixture to blender and blend on pulse a few times.

4. Strain mixture using a colander to extract the juice. Store in refrigerator for 1-2 weeks.

How to make Strawberry Coconut Mojito

1. Muddle lime juice and mint leaves in shaker.

2. Add ice to shaker. Combine the remaining ingredients in the shaker and shake 15-20 seconds.

3. Pour in rocks glass. Garnish with mint leaves.

Cheers!